OnlyKem Cold Room for Sale in Australia

OnlyKem Cold Room for Sale in Australia

Cold Room for Sale is the hot sale cold storage room of Onlykem brand which is widely used to store many kinds of products such as fruit, vegetable, beer, frozen food, etc. The function of cold room for sale is to maintain a suitable and stable temperature. Let’s take the newly completed beer cold room project as an example. The temperature requirements for brewing and storing beer are very strict, which is an important factor affecting beer quality.


Functions of Cold Room for Sale

The controlled temperature in the beer production process is very important. Depending on the type of beer you brew and how you serve it, you may want to control temperatures in the 0℃ range (for storage) or you may need something closer to 10℃ (for fermentation). For storing kegs or running tap lines to your tasting room, you probably want to maintain temperatures between about 0℃ and 5℃. If you are doing all of these things, you may even need to switch between higher and lower temperatures at different stages of the process.

The trick is that you need to be able to control the temperature precisely so that you can ensure that every batch you bottle and pint you pull will be perfect. Reliable controlled cold room is important.

PU Panel for Beer Cold Room

We upgraded raw materials for PU sandwich panels. The original FC11 took the place of HCFC-141B, HCFC-141B is more environmental friendly than FC11. In a word, current PU panels are more environmental friendly than previous panels, they are not only contributed for world environment, but also healthful for beer storage inside of cold room.



Panel: Polyurethane panel tough groove dry joint with cam lock

Thickness: 100 mm

Color: White with OnlyKem film

Width: 960 mm, 1000 mm

Length: According to customer requirement, the max length is 1190 mm

Density: 44(kg/m3)

Sliding Door for Beer Cold Room

The size can be customized;

Sliding door built-in metal frame;

The edge of the door frame is provided with a low temperature resistant sealing strip;

Stainless steel hinge and door lock;

Door frame with built-in cam-lock;

Use stainless steel rails, stainless steel screw bolt.

Refrigeration Systems

Condensing unit includes New original German brand Bitzer compressor, crankcase heater, vibration absorber, air cooled condenser with large heat exchange area, axial fan, liquid receiver tank, sight glass, dry filter, solenoid valve, dual pressure switch, dual pressure gauges, oil separator, suction accumulator, etc.

Our condensing units have more complete accessories, some suppliers do not include oil separator or vibration absorber, it is not good for whole system running in long terms. In addition, we use Danfoss brand for some important components, such as Danfoss sight glass, solenoid valve, pressure gauges, it could extend long lifespan, some suppliers use other brand components for them, there is big quality difference between them.



New generation of condensing unit with Ozone friendly refrigerants, R404a;

Designed for ambient temperature of up to 52℃;

High pressure safety cut off with manual reset;

Axial fan motor, high air flow with low noise;

Air cooled condensing unit, high performance and convenient;

Over 363 PSI dry nitrogen gas pressure test after completion of the piping circuit, no leakage;

Axial fan motor, high air flow with low.

Tips of Cold Room for Sale

In order to make the air flow in the cold room, the stacking code should not be too crowded, the stack and wall stack should be kept about 1 meter. There should be about 80 cm between the top of the stack and the ceiling or ceiling duct, the distance between the stack and the evaporator should be kept at least 2 meters. The berries close to the evaporator or roof panel is liable to freezer damage.

In the same cold room, it is best to store only one kind of beer and try to avoid mixed storage of different properties.


Why Choose Us?

OnlyKem Technology Co., Ltd. is the leading cold room and refrigeration unit designer, manufacturer and exporter dedicated in supplying finest quality walk in cold room solutions to Worldwide customers. There are many projects in many different countries now, such as the USA, Canada, German, Australia, New Zealand, Mexico, African countries, Southeast Asia countries and so on. We have mature and advanced technology in refrigeration field, we have experienced engineers, OnlyKem aim to build our walk in cold room in all countries of the world!

We are professional, responsible and experienced, what are you hesitating about? Welcome to consult us! sale@coldroomplus.com.

Potato Chiller Room in Pakistan

Potato Chiller Room in Pakistan


Potato chiller room is the storage facility for potato or other vegetables that uses cooling facilities to create suitable humidity and low temperature conditions. Also known as the cold room. The potato chiller room is the place to process and store products in controlled condition. The chiller room for potato can get rid of the impact of the climate, then extend the shelf life of various products to regulate the market supply.


Potato Chiller Room
The Chiller room is mainly used for constant temperature storage of food, dairy products, aquatic products, fruits and vegetables, cold drinks, flowers, green plants, tea, medicines, chemical raw materials, electronic instruments and the like.
Chiller room is actually a kind of cold air equipment combined with low temperature. The chiller room (refrigerator) is also a kind of refrigeration equipment. Compared with the refrigerator, the cooling area is much larger, but they have the same cooling principle.

1.Characteristics of Potato Chiller Room
The main storage temperature of potatoes in chiller room is 3-10℃, and the activity of amylase in potatoes increases at 0℃, which accelerates the hydrolysis of starch into sugar and enhances the respiration of potatoes.
Relative humidity of storage environment also has a great impact on potato storage. When the air is dry, water evaporates quickly, potato skin shrinks, and the air is wet and easy to dry, which will affect the quality of potatoes.
Potato chiller room temperature characteristics: fresh potatoes on the market storage temperature 4-7℃, relative humidity 95-98%, used for processing potatoes, temperature 8-10℃, relative humidity 95-98%, seed potatoes storage temperature 0-3℃, relative humidity 95-98%.



2.Storage Methods and Management
The dormancy period of potatoes is usually 2 to 4 months after harvest and length of dormancy period varies with varieties. The dormancy period of late-maturing varieties was short and that of early-maturing varieties was long. Different maturity also affected the length of dormancy period. The dormancy period of immature potato tubers was longer than that of mature potato tubers. Storage temperature also affects the length of dormancy period. The dormancy period of potato blocks stored at a suitable low temperature is long, especially at the early stage of storage, the low temperature is very beneficial to prolong the dormancy period.
Potatoes are rich in starch and sugar, which can be converted into each other during storage. When the temperature drops to 0℃, the activity of starch hydrolase increases, monosaccharide accumulates in potato tubers, sweet potato tubers, poor edible quality and browning of processed products. If the storage temperature rises, the monosaccharide will synthesize starch. When the temperature is higher than 30 and lower than 0℃, the sweet potato core is easy to blacken.

The suitable storage temperature of potatoes is 3 ~ 5℃, but potatoes used as fried potato chips or fried potato chips should be stored at 10 ~ 13℃. The suitable relative humidity for storage is 85% to 90%. Excessive humidity tends to increase rot, humidity is too low, water loss increases, and potato tubers shrink.



3.Running under Fixed Conditions
Storage methods and management of harvested potato chips can be stacked in a cool and ventilated room, cellar or shade. Let potato chips heat and evaporate excessive moisture. Promote wound healing. Potato piles are generally no more than 0.5. The width is not more than 2 m. Ventilation pipes should be set up in proper amount in the reactor. In order to ventilate and cool down. Shade with a straw curtain. During the pre-storage period, the rotten potatoes should be checked and removed frequently, and the rotten potatoes should be handled lightly to avoid mechanical damage.
After 2-3 weeks, the skin of potatoes became aged and dry, the epidermis cells were corked, callus was formed, and the rotten potato pieces were basically selected and stored formally.
Potatoes were preserved with fruit and vegetable smoking agent after they entered the chiller room 5 g per cubic meter. It can be stored in cold storage. It can also be packed and stacked. The relative humidity is 85-90%.


Chiller Room Security Requirements
Transportation vehicles for chiller room should meet the requirements of relevant standards.
The chiller room should be reasonably partitioned and set with relevant signs to facilitate the storage, transportation and management of goods in the warehouse.
Emergency lighting, door lock and alarm device should be set up in the chiller room, which can be rescued or alarmed for help.
The shelves in the chiller room should have sufficient strength and rigidity.
There should be anti-smashing guardrails around the chiller room door, and there are eye-catching signs.
The assembled chiller room should be provided with a balance window.

Chiller Room for Sale

Chiller Room for Sale

Chiller Room for Sale is widely used to store all kinds of fruits. Deterioration of fruits during storage depends largely on chiller room temperature. One way to slow down this change and so increase the length of time fruits can be stored, is by lowering the temperature to an appropriate level. It must be remembered that if the temperature is too low the produce will be damaged and also that as soon as the produce leaves the cold store, deterioration starts again and often at a faster rate.



It is essential that fruits are not damaged during harvest and that they are kept clean. Damaged and bruised produce have much shorter storage lives and very poor appearance after storage. Dirty produce can introduce pests and mold into the chiller room for sale.

The produce should be harvested carefully using a sharp stainless-steel knife. The fruits should not be placed on the ground where they could pick up dirt. Either a clean harvesting basket or clean mats should be used.

It is essential that the fruits are harvested at the correct harvesting time.



If the produce is dirty it should be cleaned before fruit chiller room. The water used has to be kept clean or fungus spores will be spread throughout the produce.

Some fruit need their outer leaves removed before storage. However, usually it is better to leave the leaves on during storage to reduce moisture loss, and then remove them before sale.

Dipping the produce in cool water to remove field heat can reduce the energy requirements of the store. However, this can spread fungus spores throughout the produce. A suitable alternative is to pick the produce either early in the morning when it is cool or late in the evening and leave it overnight to cool down.
Temperature

All fruits have a “critical temperature” below which undesirable and irreversible reactions or “chill damage” takes place. The fruit chiller room temperature always has to be above this critical temperature. One has to be careful that even though the thermostat is set at a temperature above the critical temperature, the thermostatic oscillation in temperature does not result in storage temperature falling below the critical temperature. Even 0.5°C below the critical temperature can result in chill damage.


Storage conditions

There are basically three groups of fruit: those stored at 0 – 4°C; those stored at 4 – 8°C; and those that require a storage temperature above 8°C. It is often more convenient to concentrate on one of these groups.

Relative humidity
For most produce, a high but not saturated, relative humidity is required, for example, 85 – 95%. There is always some moisture loss during cold storage but excessive moisture loss is a problem. It is essential that the relative humidity is kept above 85%. This can be done by:
• Allowing the produce to reach storage temperature and then covering in plastic.
• Sprinkling the produce with water, this should be done before storage since if the vegetables are sprinkled during storage condensation occurs at the refrigeration unit.
Packing system

A packing system is required so that the produce can be loaded and unloaded easily and safely. This can be a system using crates that can be stacked or a more complicated system using racks and trays. It is important that the crates are small enough to be moved easily when full of vegetables, easily and safely stacked, strong enough to hold the weight of the other crates. It is essential that the airflow is not restricted, therefore a two foot gap should be left between the walls and the crates and three foot gap left between the crates, the ceiling and refrigeration units.


Fruit Chiller Room for Sale

There are PUF panel, refrigeration unit, unit cooler and other components for fruit chiller room.

OnlyKem’s chiller room panels not only prolong the life of your products, but will also save you money, as they’ll reduce your energy usage. It can be expensive to retain temperatures for fruit chiller room. OnlyKem PUF panels provide R-values of up to 50, enabling you to retain the temperature you need to cool your fruit without requiring your chilling equipment to perform as hard or as long. You’ll see this difference reflected in your energy bills throughout the year.

We will choose Copeland or Bitzer compressor for your condensing unit of fruit chiller room for sale. The function of the compressor in the fruit chiller room is to suck in the vaporized refrigerant from the evaporator by the movement of the piston, pressurize the sucked gas into a high pressure body and enter the air cooled condenser, and suck heat with cold water or wind, so that the high pressure gas condenses into a liquid and enters the air reservoir. The suction and extrusion of the compressor are performed simultaneously. Between the compressor and the expansion valve is a high pressure part, and only the high pressure can maintain the refrigerant in a liquid state.